3 hardboiled eggs
150 grams plain flour
50 grams sugar
1/2 teaspoon baking powder
50 grams butter/margarine
cool water
A pinch of salt
vegetable oil, for deep frying
Nigerian Egg Rolls | Nigerian Snacks recipes
Nigerian Egg Roll making directions:
*In a wide bowl, add the flour, sugar and baking powder, mix thoroughly.
* Add the margarine and mix well until the mixture looks like bread crumbs. Add a little water and continue mixing until you get a sticky dough, but not watery.
*Sprinkle some flour on a flat table and place the dough on the it. Knead the dough and add more flour if the dough is too sticky.
*Now, cut out a bit and roll out with a rolling pin. Place a boiled egg on the flat dough and wrap the egg with the dough. Cut out any excess dough and roll the egg roll with your palm until smooth. Repeat the process for the remaining eggs, Then set aside for 5 minutes and leave to rise a bit.
*Heat up the oil on medium heat and fry until brown.
And your egg rolls are ready.
Nigerian Egg roll is a tasty snack and can be eaten warm or cold.
How To Make Nigerian Scotch
Eggs | Nigerian Snacks recipes
Nigerian Scotch Egg Recipe :
- 3 hardboiled eggs
- 200 minced sausage meat(use Satis meat if you are in Nigeria)
(I minced my sausage meat with onions, but don’t do that if this is your first time)
- 1/2 teaspoon stock powder/stock cube
- A pinch of nutmeg
- A pinch of salt
- 1/2 teaspoon black pepper
- 50 grams plain flour,
- 1 raw egg, beaten
- 50 grams breadcrumbs, finely ground
- vegetable oil, for deep frying
Nigerian Scotch Egg preparation:
**Mince or grind the sausage meat, if you haven't done that already
**Boil the eggs , peel of the shell and set aside
**Break the raw egg, whisk it and set aside
*Place the minced sausage meat into a bowl; add the stock powder, nutmeg, black pepper and salt. Mix thoroughly until all the ingredients are well incorporated.
*Now take some of the meat and flatten it on your palm. Roll the hard boiled egg on the flour and then place it on the flattened meat on your other palm. Roll the meat over the egg, until the egg is completely covered with the sausage meat.
*Next, deep the meat covered egg into the raw egg, making sure that the meat covered egg is covered with the raw egg.
*Then transfer the meat covered egg into the bowl with the breadcrumbs and roll the egg in it, until the egg is completely covered with the bread crumbs.
Repeat the process for the remaining eggs and set aside.
*Now, heat up the vegetable oil on medium heat and fry the scotch eggs until brown. Then transfer unto a sieve lined with paper towels
Nigerian Scotch egg is usually enjoyed with a glass of chilled drink or any local Nigerian drinks. Enjoy!
- 3 hardboiled eggs
- 200 minced sausage meat(use Satis meat if you are in Nigeria)
(I minced my sausage meat with onions, but don’t do that if this is your first time)
- 1/2 teaspoon stock powder/stock cube
- A pinch of nutmeg
- A pinch of salt
- 1/2 teaspoon black pepper
- 50 grams plain flour,
- 1 raw egg, beaten
- 50 grams breadcrumbs, finely ground
- vegetable oil, for deep frying
Nigerian Scotch Egg preparation:
**Mince or grind the sausage meat, if you haven't done that already
**Boil the eggs , peel of the shell and set aside
**Break the raw egg, whisk it and set aside
*Place the minced sausage meat into a bowl; add the stock powder, nutmeg, black pepper and salt. Mix thoroughly until all the ingredients are well incorporated.
*Now take some of the meat and flatten it on your palm. Roll the hard boiled egg on the flour and then place it on the flattened meat on your other palm. Roll the meat over the egg, until the egg is completely covered with the sausage meat.
*Next, deep the meat covered egg into the raw egg, making sure that the meat covered egg is covered with the raw egg.
*Then transfer the meat covered egg into the bowl with the breadcrumbs and roll the egg in it, until the egg is completely covered with the bread crumbs.
Repeat the process for the remaining eggs and set aside.
*Now, heat up the vegetable oil on medium heat and fry the scotch eggs until brown. Then transfer unto a sieve lined with paper towels
Nigerian Scotch egg is usually enjoyed with a glass of chilled drink or any local Nigerian drinks. Enjoy!
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